You’re Going to Love This Pasta

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Hi, guys. Margaux Laskey here filling in again for Em. How’s your week been? Lovely, I hope.

A few weeks ago, Jessica Grose, a columnist for NYT Parenting, asked newsletter readers about their best pandemic buys, and I’m curious: What have been your favorite cooking-related purchases in the past year? For me, it’s a tie between a waffle maker, which I’ve used all year to make Melissa Clark’s crisp, perfect yeast-risen waffles, and a Solo Stove fire pit, which made socially distanced backyard dinners (and s’mores) possible even in snowy February. What about you?

While you think on it, here are five delicious dishes. Emily will be back next week. Thanks for having me.

[Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]



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