MVP Chicken

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It’s spring! And Passover! Chag sameach. Personally, I like to treat Passover as an opportunity to eat matzo brei, matzo ball soup and macaroons for dinner as often as possible. (I want to try Susan Spungen’s new matzo frittata, too, in keeping with my preference for a denser brei.)

Not all of the dishes below are appropriate for the holiday (looking at you, shrimp and orzo), but the chicken and shakshuka recipes absolutely are, and they are delicious under any circumstance. That chicken is so beautiful, you could even serve it as the main course for a Seder meal.

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How do you like your matzo brei? Any other thoughts, questions, concerns? I’m dearemily@nytimes.com.



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