Just Desserts

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Hello and welcome to Five Weeknight Dishes. This week we are doing something new: desserts. Last Friday I asked if this was something that would interest you, and I have never gotten so many emails. (If you’re feeling cheated and want your dinner recipes, take a look at these suggestions for some superb weeknight options from my boss, Sam Sifton.)

Selecting this week’s recipes was both very easy and very hard — easy because I know precisely what I want to bake when I need something sweet on demand (these recipes can be made within two hours or less), hard because of all the choices to agonize over, such is my love for the baking recipes on NYT Cooking. Like Dorie Greenspan’s Swedish almond cake. Samantha Seneviratne’s double chocolate cookies. Susan Spungen’s brown sugar anise cookies. I could go on, and will below.

Do you love this? Do you just want that weeknight chicken? I’m dearemily@nytimes.com. The lines are open.

Here are five desserts for the week:

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