A Brilliant Burger and Other Inspired Recipes

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When I was picking out this week’s recipes for you, I was dreaming of Memorial Day weekend gatherings and the days that follow, that first big summer-vibe weekend of the year. (By the way, our Food staff’s favorite recipes for the season are right here in this amazing feature.)

But then I noticed that the recipes below have something else in common: inspiration drawn from wide-ranging sources, some slightly tweaked and others reimagined to become something equally delicious. Kay Chun’s savory-sweet Korean barbecue-based burger is a superb example. Tell me what you’re cooking! I’m dearemily@nytimes.com.

P.S. A reader wrote to tell me that she walked into the kitchen and found her daughters making pancakes, a well-loved copy of Eric Carle’s book “Pancakes, Pancakes!” on the table. My heart burst. Carle died this week, at 91, and his illustrations in the “The Very Hungry Caterpillar” will sing out to anyone who loves one piece of chocolate cake, one ice cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake and one slice of watermelon.





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